Highly-organized, aggressive and warlike, the Pequot dominated Connecticut before 1637, a pattern continued later by the closely related Mohegan. As were their neighbors, the Pequot were an agricultural people who raised corn, beans, squash, and tobacco. Hunting, with an emphasis on fish and seafood because of their coastal location, provided the remainder of their diet. Clothing and housing were also similar - buckskin and semi-permanent villages of medium-sized longhouses and wigwams. For this reason, it is difficult today to distinguish between the site of a Pequot village and that of another tribe. The main difference being that Pequot villages were almost always heavily fortified. The Pequot were not that much larger than the tribes surrounding them, but they differed from other Algonquin in their political structure. Highly organized, the strong central authority exercised by their tribal council and grand sachem gave the Pequot a considerable military advantage over their neighbors. In this way, the Pequot were more like the Narragansett of Rhode Island and the Mahican of New York's Hudson Valley (with whom they are frequently confused).

Pequot

The lengths they go to, to keep us uninformed